A clinical guidebook designed to cover the important aspects of medical nutrition for practitioners working with weight loss surgery patients.

In addition to more than 100 recipes in this book, there are ideas to help a post-op cook stay on the path and adapt his or her own recipes.

Paula F. Peck provides the information, encouragement and guidelines for maintaining long-term success after weight loss surgery.

For B.O.W. Only, is a myriad of Inspirational motivations. These motivations consist of prose, poetry, and personal thoughts.

Carnie Wilsons story is a journey from the darkness of a lifelong struggle with emotional rejection, compulsive eating, and morbid obesity into the light of health.